Creamy Golden Milk Iced Latte quick and instant
Category
Cold Latte
Servings
3 Cups
Prep Time
25 minutes
Cook Time
20 minutes
Author:
Apeksha Jain
Ingredients
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1.1 cup raw, unsalted cashews (soaked for 4 hours or in the fridge overnight if you are not using a high-powered blender)
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2.4 cups water, divided
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3.1 tablespoon ground turmeric
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4.1 ½ teaspoons ground cinnamon
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5.1 teaspoon ground ginger
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6.½ teaspoon ground cardamom
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7.10 twists of freshly ground black pepper
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8.2 tablespoons honey or maple syrup
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9.2 teaspoons vanilla extract
Directions
Whether soaked or not, rinse the cashews until the water runs clear. In your blender, combine the cashews with 2 cups of the water. Add all of the remaining ingredients
Start on a low setting and increase the speed until the cashews are blended into creamy oblivion. This could take 2 minutes in a high-powered blender or longer in a regular blender.
Blend in 2 cups more water until creamy. Taste, and if the mixture tastes too fiery, you can blend in a bit more sweetener (
To serve cold, fill a drinking glass with ice and pour the golden milk on top. Or to serve warm, gently heat your desired quantity in a saucepan on the stove over medium-low heat until steaming, stirring often