Finger Millet Cookies even more delicious
Author:
Yummy Tummy Aarthi
Ingredients
- ¼ cup Ragi Flour
-
⅓cup Whole wheat flour
-
¾ cup Cocoa powder
-
1 cup Sugar
-
½ cup Unsalted Butter
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2 large Eggs
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¼ tspSalt
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1 tsp Vanilla Extract
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½ cupDark Chocolate Chips
Directions
- Preheat oven to 170 degree C. Line a square pan with parchment paper and set aside.
Mix wheat flour and ragi flour in a bowl and set aside.
Take melted butter in a bowl. Add in sugar, vanilla and cocoa powder and mix well.
Now add in eggs and mix till combined. mix for at least 1 min.
Now add in flour mixture and salt and mix well.
Add in chocolate chips and fold gently.
Spoon this into the pan and bake for 40 to 45 mins.
Remove and sprinkle extra chocolate chips on top when the brownies are still hot so the chocolate sticks to the brownies.
Cool the brownie completely before slicing.
Serve.