Ingredients

• 1.2 to 3-inch piece peeled and chopped fresh turmeric root       
  

• 2.1-inch piece chopped peeled ginger
  

• 3.4 tablespoons raw cashews (soak 2 to 4 hours) or 2 tablespoons cashew butter
  

• 4.2 medium carrots, roughly chopped (1 ½ cups)
  

• 5.1 clove garlic
  

• 6.2 teaspoons unpasteurized white miso or chickpea miso
  

• 7.2 tablespoons unpasteurized apple cider vinegar
  

• 8.2 to 4 tablespoons water, plus more to thin out
  

• 9.2 tablespoons freshly squeezed lemon juice
  

• 10.2 teaspoons coconut aminos or low sodium soy sauce
  

• 11.6 to 8 black olives or 3 tablespoons olive oil
  

• 12.1 heaping teaspoon raw honey, optional
  

• 13.pinch of freshly ground black pepper