Turmeric Salad for a healthier life
Category
Salad
Prep Time
20 minutes
Cook Time
10 minutes
Author:
Apeksha Jain
Ingredients
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1.3 cup cauliflower florets
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2.2 cup Brussels sprouts, cleaned, trimmed and halved (if necessary)
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3.6 medium carrots, peeled and cut into ½ inch pieces
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4.1 ½ tsp turmeric
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5.¼ tsp black pepper
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6.½ tsp ground cumin
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7.½ tsp ground coriander
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8.3 tbsp olive oil
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9.salt to taste
Directions
Preheat oven to 425°F.
In a bowl place all the ingredients and toss well.
Season with salt, to taste.
Place the vegetables in a single layer on a large baking pan.
Bake until the veggies are tender, 20 – 25 minutes, stirring halfway through.