Ingredients

• 1.3 cup cauliflower florets
  

• 2.2 cup Brussels sprouts, cleaned, trimmed and halved (if necessary)
  

• 3.6 medium carrots, peeled and cut into ½ inch pieces
  

• 4.1 ½ tsp turmeric
  

• 5.¼ tsp black pepper
  

• 6.½ tsp ground cumin
  

• 7.½ tsp ground coriander
  

• 8.3 tbsp olive oil 
  

• 9.salt to taste