Gulkhand Cupcakes with simple ingredients
Category
Cupcakes
Prep Time
20 minutes
Cook Time
40 minutes
Author:
Apeksha Jain
Ingredients
-
200 gm all purpose flour or plain refined flour
-
1 tsp baking powder
-
1 tsp baking soda
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100 gm milk powder
-
100 gm sugar
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100 gm melted butter
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1 1/4 cup milk
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1 tsp cardamom powder
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50 gm gulkand
Directions
Shift flour, milk powder, baking powder & baking soda all together.
In a separate bowl whisk butter & sugar until fluffy, approximately for 5 minutes.
Fold the sifted flour mixture into the butter sugar adding a little at a time & using a whisk until well incorporated and ensuring there are no lumps.
Add the cardamom powder, mix well and pour the batter into the muffin cases. Fill the cups 3/4th.
Bake for 25 minutes or till a skewer or tooth pick comes out clean.