Gulkhand Cupcakes with simple ingredients
200 gm all purpose flour or plain refined flour
1 tsp baking powder
1 tsp baking soda
100 gm milk powder
100 gm sugar
100 gm melted butter
1 1/4 cup milk
1 tsp cardamom powder
50 gm gulkand
Shift flour, milk powder, baking powder & baking soda all together.
In a separate bowl whisk butter & sugar until fluffy, approximately for 5 minutes.
Fold the sifted flour mixture into the butter sugar adding a little at a time & using a whisk until well incorporated and ensuring there are no lumps.
Add the cardamom powder, mix well and pour the batter into the muffin cases. Fill the cups 3/4th.
Bake for 25 minutes or till a skewer or tooth pick comes out clean.