Ingredients

•  3 cups curd 
  

• 2 tbsp gulkand or candied rose petals
  

• 1 tbsp warm milk
  

• 2 pinch saffron
  

• 2-3 green cardamom pods, only seeds and powdered
  

• 1/2 cup icing or powdered sugar
  

• Chopped cashews and pistachios, for garnishing