Improve Appepite by consuming Gulkhand
Category
Dessert
Author:
Apeksha Jain
Ingredients
-
For Stuffing-1.¼ Cup Gulkand
-
2 tbsp Mixed Nuts,
-
1 tbsp Desiccated Coconut
-
For Outer Covering-1.2 Cups Mawa/Khoya, crumbled
-
¾ Cup Powdered Sugar
-
2 tbsp Rose syrup
Directions
Add khoya,once it melts add sugar and stir for a while
Once the mixture starts leaving fat add all the other ingredients
once the colour is mixed well in the mixture,Let it cool down
once cooled down knead the dough and make into small balls
Once the balls are ready add the stuffing